An appetizer moment without dips? There's no such thing. 

The salsa makes the nachos. The hummus makes the dip greens. 

The tapenades make the breadsticks. One thing is certain: we love to dip!

 Not only during aperitifs, because dips are also ideal seasonings for aperitif-dining! Our dips tread both the traditional paths of Mediterranean cuisine with classic olive tapenades, and the experimental paths of world cuisine with dips based on sweet potato or peppers. 

The world is our playground and our dips make it a better place. 

 Tip: make sure there is variety in dips and sides, bread sticks, flatbread, vegetable fries, nachos and chips. All much needed for dipping to your heart's content!